Coffee aroma quality: investigation of the reaction pathways involved in the degradation of thiols.Karin Kraehenbuehl,Marielle Charlesbernard,Deborah D Robertsmag(2005)引用 22|浏览6暂无评分关键词food qualityAI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要