Agri-culturas de América Latina y el Caribe: elementos para una contribución al desarrollo sostenible.

G Sain,Guillermo A Calvo,P Hazell,D Byerlee,R G Echeverria, M Morris, Eduardo Javier, U Renborg, Eds,P W Heisey,G O Edmeades,J R Ortiz, J R Espaillat, N P Clarke, Douglas C Daniels, B Nestel,J Komen,J I Cohen, S K Lee, M A Lopez Pereira,C M Correa,G Bergeron,S J Scherr, Bradford F Mills,Ashley Coles,B Miranda,O Neideckergonzales,Coles A Scherr S,Barry D Scherr S,W K Gamble, V Pulido C, J Oltremari A, W M Van Der Heide, R Tripp, W S De Boef, F Mojica B, P B Eyzaguire, P M Goldsworthy, F Penning De Vries, Idachaba F S Ruttan V W,C E Pray

mag（2009）

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Key words

environmental protection,controlled burning,afforestation,deforestation,genetic variation,varieties,hybrids,biotechnology,environmental impact,plant breeding,pest control,aquaculture,soil management,productivity,environmental degradation,marine resources,natural resources,land use,resource allocation,photography,resource management,biodiversity,management,animal husbandry,food security,horticulture,production factors,cooperation,rural areas,sustainable development,organic agriculture,evaluation,arid climate,plant sciences,latin america,economic development,poverty,agriculture,financing,regulations,agroforestry,kenya,indigenous knowledge,human resources,technological changes,planning,plant biotechnology,policies,sustainability

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