Rearrangements in Acid-Induced Casein Gels during and after Gel FormationTon van Vliet,Katja Grolle,Pieter Walstra,John A. LuceyFood Colloids(2004)引用 48|浏览1暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要