Gestión del autocontrol en la industria agroalimentaria.

I Escriche Roberto,E M Domenech Antich,Monica Vazquez Acosta, Y Alvarado, M Moralesde La Cruz,M Leiva,L D Delgado, R M Coghi Arias,P Panneerselvam,K Velmourougane,D R Shanmukhappa,T N Gopinandan,Ravi Naidu, C A Vanetti, J R De Oliveira,Carlos Jose Pimenta,T C Villela,A L L De Moraes,I De Barros,Moacir Pasqual

mag（2006）

Cited 23|Views2

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Key words

oxidation,enzyme activity,crop yield,quality controls,contamination,enzyme,antibiotics,cloro,fungicides,growth,haccp,microorganisms,food safety,explants,iso 9000,enzymes,moisture content,oxydation,explant,chlore,food security,pasteurized milk,chlorine,catechol oxidase,mycotoxins

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