Fractal pattern formation in nanosuspension sessile droplets via evaporation-spreading on a glass substrate

We report a fingering instability that occurs during the spreading and evaporation of a nanosuspension droplet. The patterns has a fractal structure similar to those reported by N. Shahidzadeh-Bonn and al. (2008) for salt crystallisation, during evaporation of saturated Na2SO4 on a hydrophilic surface. The fingering instability has been widely studied for both Newtonian and non-Newtonian fluids. However, this report describes the first time that a fingering instability is observed for the spreading of a nanosuspension sessile droplet. In this study, we demonstrate that in certain cases, the contact line evolves through different spreading regimes according to J. De Coninck et al. (2001) with an enhancement in the evaporation rate due the formation of the fractal patterns.