Un análisis de la evaluación campesina (aceptabilidad y satisfacción)de algunas de las innovaciones promovidas por el proyecto Red SICTA.

G Sain, S C Perez Sanchez,Sain G, J Torres, G E Reyes Mayes,R Munguia, M A Sotelo,Alexandre Pio Viana, J A Vanegas, J Martinez Castro,N D Escoto,N Ucles, V E Rivera,D M Urriola Escudero, C J Ruiz Fonseca, W A Apolo B,M A Vallejo,D N Lapoyade, J E Benavides G,Benavides G J E, Buhler J A De Bressani R

mag（2011）

Cited 23|Views1

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Key words

nutrients,food composition,behaviour,appropriate technology,profitability,biomass,technological changes,cost benefit analysis,skim milk,forage,sol,crop yield,consumption,adaptation,hedges,varieties,poverty,age,chemical composition,evaluation

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