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Tea polyphenols ameliorate fat storage induced by high-fat diet in Drosophila melanogaster

Yasunari Kayashima,Shinichi Murata, Misaki Sato,Kanako Matsuura,Toshimichi Asanuma, Junko Chimoto,Takeshi Ishii,Kazuo Mochizuki,Shigenori Kumazawa,Tsutomu Nakayama,Kimiko Yamakawakobayashi

Biochemistry and Biophysics Reports（2015）

Cited 15|Views5
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Abstract
•Tea polyphenols have a fat accumulation-suppressing effect in Drosophila.•Dietary theaflavin ameliorates high-fat diet-induced hydroperoxidase accumulation.•The novel tea polyphenol epitheaflagallin strongly suppresses lipid accumulation.•The beneficial effects of tea polyphenols can be enhanced by altering composition.
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Key words
Tea polyphenol,Catechin,Drosophila,Fat accumulation-suppressing effects,Fat body,Functional food
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