Effect of different temperatures in making salted duck eggs on AIV inactivation.

Bai Quanyang,Zhang Boqiang, Zhao Xingcun,Wang Wujun,Zhang Zhideng,Yu Shiyu, Zhuang Zheng, Li Songyu, Gong Huiran

mag(2009)

Cited 24|Views20
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Key words
fluorescence,brine
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