Mountain fisheries in developing countries.

T Petr,C Arguedas,D Leiton,O Salazar,G Acuna Gonzalez,J S B Calvacanti,D M Da Mota,A I La Roche Lopez,L C De Four, G Williams,Maritza De Oliva,Javier Rodriguez, Gislaine Cristina Ferreira Da Silva, L Danty Lafrance,D Tajgman,J De Veen,C Batello,M Marzot,A Toure,Ebbe Schioler,Sergio Maturana, J Gomez Cerda,Christina Strom Moller,Z Ahmad, M F Loutfi, M Gonzalez, M C Martinez,M De J Lopez,M Osorio,L Becerril,I Portos, J I Cooper, L Alvarez, A Eguiluz, H L Dijksterhuis, Kimberly A Faulkner,Diaz Merida F Bertsch F,W Badilla, J Garcia, Eds,B M Watts,G L Ylimaki,Linda Jeffery,L G Elias, Staudt F J Beer J W,H W Fassbender,J Heuveldop, Mueller Darss H Beer J W, E R Sosa Paz,F Moya Pons

mag（2003）

Cited 24|Views14

Key words

risk factors,technological changes,consumer behaviour,environment,health,statistical analysis,birth rate,cooperation,living standards,construction,exportation,economic policies,environmental protection,social change,water resources,food production,food security,indigenous knowledge,trade barriers,rural sociology,poverty,structural change,incentives,domestic markets,ecosystems,ethnic groups,rural areas,fish production,history,revenu,trade liberalization,ergonomics,marketing,quality of life,sustainability,income,biodiversity,fishery management,quality controls,environmental impact,monoculture,migration,fisheries,animal husbandry,aquaculture,fish culture,aquatic animals,resource management,hedges,economics,cultural heritage,capital,environmental degradation,external debt,fertility,planning,sustainable development,social structure

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