PREPARATION OF FROZEN FERMENTED FOODS USING ANTIFREEZE POLYPEPTIDE-EXPRESSING MICROORGANISMSGarth L Fletcher,Choy L Hew,Shashikant B Joshi, W U Yalingmag(1999)引用 27|浏览4暂无评分AI 理解论文溯源树样例生成溯源树,研究论文发展脉络Chat Paper正在生成论文摘要