Degradability of Andean range forages in llamas and sheep

In sacco dry matter degradability (DMD) of the most commonly consumed range forages by Ilamas and sheep in the mid highlands of Bolivia was measured during the wet and dry seasons to determine if Ilamas exhibit a higher digestive ability than sheep, Results showed that degradability of low quality forages (DMD below 60% in sheep) was 20 to 30% higher for Ilamas than sheep, while no significant differences were found for highly digestible forages, There was a high correlation between DMD in Ilamas and sheep with a coefficient of determination of 0.96, Parameters of degradation curves indicated that Ilamas did not have higher microbial activity than sheep, since there was no consistent difference in degradation rates of the studied forages, Nonetheless, significantly higher potential degradability and effective degradability found in this study suggested that the longer retention time in the forestomach of Ilamas may be responsible for higher digestibility of poor quality forages.