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A Comparison Of Moderate Fat (Mf) And High Fat (Hf) Diets Enriched With Purified Resistant Starch Or Resistant Starch In The Form Of Whole Grain Flour In Rats

Justin Guice,Diana Carvajalaldaz,Ryan Page,Anne M Raggio,Maria L Marco,Holiday Durham,James P Geaghan,Christine Pelkman,Roy J Martin,Diana Coulon,Michael J Keenan

FASEB JOURNAL（2015）

Cited 23|Views17
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Abstract
Whole grain (WG) and fat content of the diet was previously shown to affect intestinal fermentation and phenotype conferred by high-amylose maize starch (RS), a form of fermentable dietary fiber. T...
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Key words
purified resistant starch,resistant starch,whole grain flour,moderate fat
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