The Shaping Healthy Choices Program results in improved nutrition and health-related outcomes (273.6)
Rachel E Scherr,Jessica Linnell,Martin H Smith,Yvonne Nicholson,T Spezzano,Jacqueline Bergman,K Brian,Marilyn Briggs,Gail Feenstra,Carol Hillhouse,Carl L Keen,Lori Nguyen,Jeri Ohmart,Lenna Ontai,Francene M Steinberg,Carolyn Sutter,Heather Young,Sheri Zidenbergcherr The FASEB Journal(2014)
AI 理解论文
溯源树
样例