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Effect of shaking velocity on mono-glycosyl-stevioside productivity via alternansucrase acceptor reaction

Abubakr Musa,Ming Miao,Mohammed A.A. Gasmalla,Tao Zhang,Ahmed Eibaid,Waleed Aboshora,Bo Jiang

Journal of Molecular Catalysis B: Enzymatic（2015）

Cited 5|Views3
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Abstract
•Using shaking velocity to maximize mono-glycosyl-stevioside productivity via alternansucrase acceptor reaction and minimize the reaction time.•Macroporous resin AB-8 exhibited high separation efficiency of steviol glucosyl.•Mono-glucosylated stevioside by Leuconostoc citreum SK24.002 alternansucrase acceptor reaction was successfully isolated.•Structural characterization of the mono-glucosylated product of stevioside was assigned.
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Key words
Shaking velocity,Alternansucrase,Mono-glycosyl-stevioside,Structural characterization
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