Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models

Xinjie Lin,Peter X. Chen,Lindsay E. Robinson,Michael A. Rogers,Amanda J. Wright

Food Structure（2021）

Cited 5|Views10

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Abstract

•Gastric pH influenced milk fat microstructure and digestibility in the static model.•The presence of apples did not alter milk fat lipolysis in the static model.•The presence of apples reduced milk fat bioaccessibility in the TIM-1 model.

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Key words

Whole apple,Food matrix,In vitro bioaccessibility,In vitro digestibility,Gastric acidity,Milk fat droplet structure

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