Changes in lipid substances in rice during grain development
Phytochemistry(2015)
摘要
Lipid substances in rice seed were investigated during development. The levels and compositions of lipid substances such as fatty acids, γ-oryzanol, policosanols, and tocol changed during rice seed development.
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关键词
Rice (Oryza sativa L.),Gramineae,Grain development,Fatty acid,γ-Oryzanol,Policosanol,Tocopherol,Tocotrienol
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