Changes in lipid substances in rice during grain development

Nam Ho Kim,Jieun Kwak,Ji Yeon Baik,Mi-Ra Yoon,Jeom-Sig Lee,Sung Won Yoon,In-Hwan Kim

Phytochemistry（2015）

引用 31|浏览14

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摘要

Lipid substances in rice seed were investigated during development. The levels and compositions of lipid substances such as fatty acids, γ-oryzanol, policosanols, and tocol changed during rice seed development.

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关键词

Rice (Oryza sativa L.),Gramineae,Grain development,Fatty acid,γ-Oryzanol,Policosanol,Tocopherol,Tocotrienol

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