Comparative Bioactive Constituents, Radical Scavenging and Antidiabetic Properties of Fresh, Boiled and Air-Dried Momordica Charantia Leaves
Proceedings of the National Academy of Sciences, India Section B Biological Sciences（2024）
Key words
Antiglycemic,Bioactive constituent,Herbal processing,Momordica charantia,Pearson correlation,Radical scavenging
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