Seasonal variation in coumarin content of Mikania glomerata

Journal of Herbs, Spices & Medicinal Plants(2000)

Cited 22|Views9
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Abstract
Mikania glomerata Spengal extract contains approximately 0.5 percent of coumarin, a substance that displays anti-inflammatory and expectoratory activities. Extracts from different young leaves of plants collected during the early evening of December and July contained the highest levels coumarin. Plants dried in oven with circulating air contained 7.3 mg of coumarin/g of dry weight, demonstrating that this was the most appropriate drying condition for Mikania glomerata.
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Key words
dry weight,metabolism,seasonal variation,agriculture,diurnal variation,drying,chemical composition,magnesium,stems,plant leaf,harvest,maturity,heat treatment,leaves,extracts,aromatic compounds,weight
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