Anti- Helicobacter Pylori effect of fermented ginseng extracts with Lactobacillus plantarum MG 208
Journal of The Korean Society for Applied Biological Chemistry(2012)
摘要
Water extract of ginseng was fermented using various lactic acid bacteria, and their anti- Helicobacter pylori activity was evaluated. The fermented ginseng extracts evidenced anti- H. pylori activity, including anti-bacterial, anti-adhesion, and urease inhibition effects. Among the four types of lactic acid bacteria, Lactobacillus plantarum MG 208 evidenced the most profound anti- H. pylori activity in fermented ginseng. Therefore, fermented ginseng extract containing L.plantarum MG 208 could prove useful as functional diet for the protection of the gastric environment against H. pylori .
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关键词
fermentation, ginseng, Helicobacter pylori, Lactobacillus plantarum
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