Raspberry Ketone: An Evidence-Based Systematic Review by the Natural Standard Research Collaboration

Alternative and Complementary TherapiesVol. 19, No. 2 Raspberry Ketone: An Evidence-Based Systematic Review by the Natural Standard Research CollaborationCatherine Ulbricht, Marisa Catapang, Julie Conquer, Dawn Costa, Samantha Culwell, Denise D’Auria, Richard Isaac, Cindy Le, Erica Marini, Anne Miller, Meredith Mintzer, Melissa Nguyen, and Kate SalessesCatherine UlbrichtSearch for more papers by this author, Marisa CatapangSearch for more papers by this author, Julie ConquerSearch for more papers by this author, Dawn CostaSearch for more papers by this author, Samantha CulwellSearch for more papers by this author, Denise D’AuriaSearch for more papers by this author, Richard IsaacSearch for more papers by this author, Cindy LeSearch for more papers by this author, Erica MariniSearch for more papers by this author, Anne MillerSearch for more papers by this author, Meredith MintzerSearch for more papers by this author, Melissa NguyenSearch for more papers by this author, and Kate SalessesSearch for more papers by this authorPublished Online:16 Apr 2013https://doi.org/10.1089/act.2013.19201AboutSectionsPDF/EPUB Permissions & CitationsPermissionsDownload CitationsTrack CitationsAdd to favorites Back To Publication ShareShare onFacebookTwitterLinked InRedditEmail FiguresReferencesRelatedDetailsCited byPharmacological Exploration of Phenolic Compound: Raspberry Ketone—Update 202029 June 2021 | Plants, Vol. 10, No. 7Potentials of Raspberry Ketone as a Natural Antioxidant18 March 2021 | Antioxidants, Vol. 10, No. 3Indigo Formation and Rapid NADPH Consumption Provide Robust Prediction of Raspberry Ketone Synthesis by Engineered Cytochrome P450 BM32 December 2019 | ChemCatChem, Vol. 12, No. 3Raspberry ketone fails to reduce adiposity beyond decreasing food intake in C57BL/6 mice fed a high-fat diet1 January 2017 | Food & Function, Vol. 8, No. 4Hair LossEvaluation of the in vitro/in vivo potential of five berries (bilberry, blueberry, cranberry, elderberry, and raspberry ketones) commonly used as herbal supplements to inhibit uridine diphospho-glucuronosyltransferaseFood and Chemical Toxicology, Vol. 72 Volume 19Issue 2Apr 2013 Information© 2013, Mary Ann Liebert, Inc.To cite this article:Catherine Ulbricht, Marisa Catapang, Julie Conquer, Dawn Costa, Samantha Culwell, Denise D’Auria, Richard Isaac, Cindy Le, Erica Marini, Anne Miller, Meredith Mintzer, Melissa Nguyen, and Kate Salesses.Raspberry Ketone: An Evidence-Based Systematic Review by the Natural Standard Research Collaboration.Alternative and Complementary Therapies.Apr 2013.98-100.http://doi.org/10.1089/act.2013.19201Published in Volume: 19 Issue 2: April 16, 2013PDF download