Chrome Extension
WeChat Mini Program
Use on ChatGLM
VIPCreated with Sketch.

Quality and antioxidant activity of ginseng seed processed by fermentation strains

Myunghee Lee,Youngchul Lee,Sungsoo Kim,Heedo Hong,Kyungtack Kim

Journal of Ginseng Research（2015）

Cited 32|Views7
No score
Abstract
Antioxidant activities measured by ABTS and SOD were higher in fermented ginseng seeds compared to nonfermented ginseng seeds. These results may contribute to improving the antioxidant activity and quality of ginseng subjected to fermentation treatments.
More
Translated text
Key words
antioxidant,fermentation strain,ginseng seed,Panax ginseng,phenolic compound
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined