Effects of the Cultivated Areas on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench)
Journal of The Korean Society of Food Science and Nutrition(2011)
关键词
polyphenol
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要