Description of biomechanical forces and physiological parameters of fruit cracking in pomegranate
Scientia Horticulturae（2014）
Abstract
•Fruit characteristics effecting on cracking and skin biomechanical behavior were investigated.•Fruit cracking increase with increasing fruit volume, aril numbers and fruit shape deviation.•During ripening, biomechanical behavior changed significantly between the two cultivars.•ɛmax in Yusef-Khani was significantly higher than Malas-e-Saveh.•A bio-yield was observed in Malas-e-Saveh.
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Key words
Pomegranate,Fruit cracking,Morphological and physiological characteristics,Biomechanical behavior,Stress–strain curve,Bio-yield point
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