Concentration and distribution of main bitter compounds in fruit tissues of ‘Oroblanco’ ( Citrus grandis L.× Citrus paradisi Macf.)
Scientia Horticulturae(2015)
摘要
•Main bitter compounds determination in ‘Oroblanco’ fruit tissues for three years.•Cold stress partially account for the contents changes of bitter compounds.•Active communication between fruit tissues is suggested.•Self-regulation mechanism of bitter compounds in citrus is suggested.
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