Chrome Extension
WeChat Mini Program
Use on ChatGLM

Curcuminoids from Curcuma longa and their inhibitory activities on influenza A neuraminidases

Food Chemistry(2012)

Cited 74|Views16
No score
Abstract
The emergence of drug-resistant influenza viruses and the threat of pandemics highlight the need for new and effective antiviral agents. In this study, we describe the isolation of 3 new (1–3) and 10 known (4−13) curcuminoids from a methanol extract of Curcuma longa L. All compounds had strong inhibitory effects on the neuraminidases from two influenza viral strains, H1N1 and H9N2, as noncompetitive inhibitors with IC50 values ranging from 6.18±0.64 to 40.17±0.79μg/ml and 3.77±0.75 to 31.82±1.33μg/ml, respectively. Compounds 4, 5, and 13 also exhibited significant inhibitory activity against the neuraminidases from novel influenza H1N1 (WT) and oseltamivir-resistant novel H1N1 (H274Y mutant) expressed in 293T cells. Our results suggest that the curcuminoids from C. longa may be potential supplemental molecules in the prevention and treatment of disease by influenza viruses.
More
Translated text
Key words
Influenza A,Neuraminidase inhibitors,Oseltamivir resistance,Curcuma longa,Curcuminoids
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined