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Some physicochemical and rheological properties of starch isolated from avocado seeds

Luis Chel-Guerrero,Enrique Barbosa-Martín,Agustino Martínez-Antonio,Edith González-Mondragón,David Betancur-Ancona

International Journal of Biological Macromolecules（2016）

Cited 80|Views19
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Abstract
•The avocado seed (Persea americana Mill.) starch was isolated using two different extraction solvents.•Functional and rheological properties of Avocado starch were evaluated.•Avocado seed starch has potential application in food systems as a thickening and gelling agent.
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Key words
Avocado starch,Physicochemical properties,Rheological characteristics
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