Effects of controlled-frequency moderate electric fields on pectin methylesterase and polygalacturonase activities in tomato homogenate.

Food Chemistry(2016)

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摘要
•Oscillating electric fields show nonthermal effects on enzyme activity.•Activity of some enzymes can be significantly reduced by moderate electric fields.•The effective frequencies for activity correspond to displacements of the enzymes.•In the homogenate, the pectic enzymes co-locate with the solid matter.
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关键词
Moderate electric fields,Electric field frequency,Food matrix,Pectin methylesterase,Polygalcturonase
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