Determination of short chain carboxylic acids in vegetable oils and fats using ion exclusion chromatography electrospray ionization mass spectrometry.
Journal of Chromatography A（2015）
Abstract
•Simple, selective method for the quantitative analysis of carboxylic acids.•Method successfully applied for vegetable oils and fats.•Unique approach for Electro Spray Ionization (ESI) liquid phase chemistry.•Stable isotope labeled internal standards used for signal normalization.•Method validation is presented.
MoreTranslated text
Key words
Vegetable oil,Short-chain carboxylic acid,Ion exclusion chromatography,LC–MS,Electrospray
AI Read Science
Must-Reading Tree
Example
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined