Enantioselective chromatography in analysis of triacylglycerols common in edible fats and oils

Marika Kalpio,Matts Nylund,Kaisa M. Linderborg,Baoru Yang,Björn Kristinsson,Gudmundur G. Haraldsson,Heikki Kallio

Food Chemistry（2015）

引用 21|浏览6

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摘要

•Chiral HPLC method introduced for the enantiomeric separation of racemic TAGs.•Successful enantiomeric separation of eleven TAGs common in food.•Enantiomeric resolution increased with increasing FA length in the primary positions.

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关键词

Chiral,Enantiomer,High-performance liquid chromatography,Stereoisomer,Triacylglycerol

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