Antibacterial phototoxic effects of synthetic asymmetric and glycosylated curcuminoids in aqueous formulations: studies on curcumin and curcuminoids. LIV.

Marianne Lilletvedt Tovsen,Ellen Bruzell,Erika Ferrari,Monica Saladini,Vivek S Gaware,Már Másson,Solveig Kristensen,Hanne Hjorth Tønnesen

Journal of Photochemistry and Photobiology B: Biology（2014）

引用 8|浏览9

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摘要

•Aromatic OH-substituents in p-position essential for aPDT effect of curcuminoids.•Reduced aPDT effect by increased interaction with solubilizer.•Natural curcuminoids show more potent aPDT effect than synthetic derivatives.

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关键词

Glycosylated curcuminoids,Asymmetric curcuminoids,Antibacterial phototoxic effect,Hydroxyl substituent,Pluronic®,Cyclodextrin

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