Effects of high hydrostatic pressure treatment on the enhancement of functional components of germinated rough rice (Oryza sativa L.)
Food Chemistry(2015)
摘要
•High pressure treatment (HPT) increased the extractability of functional components.•HPT accelerated the biosynthesis as an enhancement of the enzymatic reaction rate.•HPT provided the useful information for utilization of germinated rough rice.
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关键词
Rough rice,Germination,High pressure treatment,Functional components
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