Sequential low and medium frequency ultrasound assists biodegradation of wheat chaff by white rot fungal enzymes.

Christine M Oliver,Raymond Mawson,Laurence D Melton,Geoff Dumsday,Jessica Welch,Peerasak Sanguansri,Tanoj K Singh,Mary Ann Augustin

Carbohydrate Polymers（2014）

引用 10|浏览7

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摘要

•Ultrasound pre-treatment of wheat chaff facilitates white rot enzyme digestion.•Ultrasound improves increases enzyme accessibility to the cellulose fibrils.•P. chrysosporium degraded ultrasound-treated chaff more than Trametes sp.

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关键词

Ultrasound,White rot fungal enzymes,Phanerochaete chrysosporium,Trametes sp.,Wheat chaff,Biodegradation

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