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Combined effect of citrulline and lactoserum on amino acid availability in aged rats

Prasanthi Jegatheesan, Christel Vicente,Perrine Marquet de Rouge,Nathalie Neveux, Radji Ramassamy,Salimata Magassa,Christian Aussel,Agathe Raynaud-Simon,Luc Cynober,Jean-Pascal De Bandt

Nutrition（2021）

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Abstract
•During aging, muscle protein synthesis may be improved by fast proteins and citrulline.•Association of fast proteins and citrulline in oral nutritional supplements may help to prevent frailty.•Combining citrulline with lactoserum may favorably improve the muscle protein anabolic response in aging.
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Key words
Citrulline,Casein,Whey,Muscle,Amino acid availability
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