Oleanolic and Maslinic Acid Sensitize Soft Tissue Sarcoma Cells to Doxorubicin by Inhibiting the Multidrug Resistance Protein MRP-1, but Not P-glycoprotein
The Journal of Nutritional Biochemistry(2014)
Key words
Triterpenes,Doxorubicin,MRP-1,Drug resistance,Soft tissue sarcomas
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