Characterization of toasted cereal flours from the Canary Islands (gofios).

O M Hernández,J M G Fraga,A I Jiménez,F Jiménez,J J Arias

Food Chemistry（2014）

引用 8|浏览1

暂无评分

摘要

•7 Physico-chemical parameters are determined (moisture, ash, pH, Cu, Fe, Mn and Zn) in 64 gofio samples.•Samples are classified by cluster analysis, PCA and LDA by using the physico-chemical results.•MIR spectra were obtained.•Chemometrics methods applied to some regions of the MIR spectra allow the classification of the gofios.

查看译文

关键词

Characterization,Flours,Metals,Infrared spectra,Multivariate analysis

AI 理解论文

溯源树

样例

生成溯源树，研究论文发展脉络

Chat Paper

正在生成论文摘要