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Development and validation of a lateral flow assay for the detection of crustacean protein in processed foods

Daisuke Koizumi,Kazuya Shirota, Ryoko Akita,Hiroshi Oda,Hiroshi Akiyama

Food Chemistry（2014）

Cited 34|Views9
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Abstract
•We developed and validated a novel lateral flow assay.•This assay has high sensitivity and specificity for crustacean protein.•The assay is concordant with the validated ELISA.•Results were obtained within 20min without sophisticated equipment.•This assay will be useful in food-processing facilities.
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CV,mABS,MS
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