Efficient ethanol production from brown macroalgae sugars by a synthetic yeast platform

Maria Enquist-Newman,Ann Marie E. Faust,Daniel D. Bravo,Christine Nicole S. Santos,Ryan M. Raisner,Arthur Hanel, Preethi Sarvabhowman, Chi Le,Drew D. Regitsky,Susan R. Cooper,Lars Peereboom, Alana Clark, Yessica Martinez, Joshua Goldsmith,Min Y. Cho,Paul D. Donohoue, Lily Luo, Brigit Lamberson, Pramila Tamrakar, Edward J. Kim,Jeffrey L. Villari,Avinash Gill,Shital A. Tripathi, Padma Karamchedu, Carlos J. Paredes,Vineet Rajgarhia,Hans Kristian Kotlar, Richard B. Bailey,Dennis J. Miller, Nicholas L. Ohler,Candace Swimmer,Yasuo Yoshikuni

Nature(2013)

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摘要
Saccharomyces cerevisiae bearing engineered alginate and mannitol catabolic pathways can ferment sugars from brown macroalgae to produce ethanol, potentially allowing the use of brown macroalgae as a viable feedstock for the production of biofuels and renewable chemicals.
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