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Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions

Joana Azevedo,Mónica Jesus,Elsa Brandão,Susana Soares,Joana Oliveira,Paulo Lopes,Nuno Mateus,Victor de Freitas

Food Chemistry（2022）

Cited 3|Views4
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Abstract
•Migration of cork phenolic compounds to wine model solutions.•Human Salivary proteins precipitation by cork phenolic compounds.•Phenolic compounds effect on wine astringency perception.
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Key words
Phenolic compounds,Salivary proteins,Ellagic tannins,Phenolic acids,Aldehydes,Interactions
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