Interaction between salivary proteins and cork phenolic compounds able to migrate to wine model solutions
Food Chemistry(2022)
Abstract
•Migration of cork phenolic compounds to wine model solutions.•Human Salivary proteins precipitation by cork phenolic compounds.•Phenolic compounds effect on wine astringency perception.
MoreTranslated text
Key words
Phenolic compounds,Salivary proteins,Ellagic tannins,Phenolic acids,Aldehydes,Interactions
AI Read Science
Must-Reading Tree
Example
![](https://originalfileserver.aminer.cn/sys/aminer/pubs/mrt_preview.jpeg)
Generate MRT to find the research sequence of this paper
Chat Paper
Summary is being generated by the instructions you defined