Rice varietal differences in bioactive bran components for inhibition of colorectal cancer cell growth.

Food Chemistry(2013)

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摘要
•Rice bran extracts differentially inhibit colorectal cancer (CRC) cell growth.•Different rice varieties have unique lipophilic bioactive compounds.•Total soluble phenolic content was correlated with CRC cell inhibition.•Vitamin E isoforms γ-T3, α-T3, and α-T were correlated with CRC cell inhibition.•Rice bran chemoprevention is due to the complex phytochemical mixture.
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关键词
Chemoprevention,Colorectal cancer,Bioactive components,γ-Tocotrienol,Phenolics,Rice bran,Vitamin E
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