Aerobic and resistance training effects on energy intake: the STRRIDE-AT/RT study.

MEDICINE AND SCIENCE IN SPORTS AND EXERCISE(2012)

引用 20|浏览10
暂无评分
摘要
BALES, C. W., V. H. HAWK, E. O. GRANVILLE, S. B. ROSE, T. SHIELDS, L. BATEMAN, L. WILLIS, L. W. PINER, C. A. SLENTZ, J. A. HOUMARD, D. GALLUP, G. P. SAMSA, and W. E. KRAUS. Aerobic and Resistance Training Effects on Energy Intake: The STRRIDE-AT/RT Study. Med. Sci. Sports Exerc., Vol. 44, No. 10, pp. 2033-2039, 2012. Purpose: Our study characterizes food and energy intake responses to long-term aerobic training (AT) and resistance training (RT) during a controlled 8-month trial. Methods: In the STRRIDE-AT/RT trial, overweight/obese sedentary dyslipidemic men and women were randomized to AT (n = 39), RT (n = 38), or a combined treatment (AT/RT, n = 40) without any advice to change their food intakes. Quantitative food intake assessments and food frequency questionnaires were collected at baseline (before training) and after 8 months of training (end of training); body mass (BM) and fat-free mass (FFM) were also assessed. Results: In AT and AT/RT, respectively, meaningful decreases in reported energy intake (REI) (-217 and -202 kcal, P < 0.001) and in intakes of fat (-14.9 and -14.9 g, P < 0.001, P = 0.004), protein (-8.3 and -10.7 g, P = 0.002, P < 0.001), and carbohydrate (-28.1 and -14.7 g, P = 0.001, P = 0.030) were found by food frequency questionnaires. REI relative to FFM decreased (P < 0.001 and P = 0.002), as did intakes of fat (-0.2 and -0.3 g, P = 0.003 and P = 0.014) and protein (-0.1 and -0.2 g, P = 0.005 and P < 0.001) in AT and AT/RT and carbohydrate (-0.5 g, P < 0.003) in AT only. For RT, REI by quantitative daily dietary intake decreased (-3.0 kcal.kg(-1) FFM, P = 0.046), as did fat intake (-0.2 g, P = 0.033). BM decreased in AT (-1.3 kg, P = 0.006) and AT/RT (-1.5 kg, P = 0.001) but was unchanged (0.6 kg, P = 0.176) in RT. Conclusions: Previously sedentary subjects completing 8 months of AT or AT/RT reduced their intakes of calories and macronutrients and BM. In RT, fat intakes and REI (when expressed per FFM) decreased, BM was unchanged, and FFM increased.
更多
查看译文
关键词
AEROBIC EXERCISE,RESISTANCE TRAINING,ENERGY INTAKE,BODY MASS,OBESITY
AI 理解论文
溯源树
样例
生成溯源树,研究论文发展脉络
Chat Paper
正在生成论文摘要