[Use of Cowpea (vigna Unguiculata) in Mixtures with Common Beans (phaseolus Vulgaris) for the Development of New Food Products].
Archivos Latinoamericanos de Nutrición（2008）
Key words
common beans (P. vulgaris),cowpea (V. unguiculata),polyphenolic content,bean mixtures as fried pastas and precooked flour
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