Circular permutation of the starch-binding domain: inversion of ligand selectivity with increased affinity.

CHEMICAL COMMUNICATIONS(2012)

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摘要
Proteins containing starch-binding domains (SBDs) are used in a variety of scientific and technological applications. A circularly permutated SBD (CP90) with improved affinity and selectivity toward longer-chain carbohydrates was synthesized, suggesting that a new starch-binding protein may be developed for specific scientific and industrial applications.
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关键词
ligand selectivity,circular permutation,starch-binding
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