Effects Of A Plum (Prunus Mume Siebold And Zucc.) Ethanol Extract On The Immune System In Vivo And In Vitro
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY(2011)
摘要
The effect of a plum ethanol extract (PEE) on immunity was analyzed. An oral administration of PEE increased the interleukin (IL)-12p40 concentration in the serum and T-cell ratio in the spleen. In vitro studies revealed that PEE stimulated IL-12p70 production in peritoneal macrophages and natural killer activity. These findings suggest that PEE enhanced the immune function by stimulating innate immune cells.
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关键词
plum ethanol extract, innate immunity, immune enhancement, interleukin-12, ripeness
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