Lactonamycin, a new antimicrobial antibiotic produced by Streptomyces rishiriensis MJ773-88K4. I. Taxonomy, fermentation, isolation, physico-chemical properties and biological activities.

N Matsumoto,T Tsuchida,M Maruyama,N Kinoshita,Y Homma,H Iinuma,T Sawa,M Hamada,T Takeuchi,N Heida,T Yoshioka

JOURNAL OF ANTIBIOTICS（1999）

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摘要

Lactonamycin (1) was isolated from a culture broth of Streptomyces rishiriensis MJ773-88K4. Antibiotic 1 exhibited antimicrobial activities against Gram-positive bacteria including methicillin-resistant Staphylococcus aureus (MRSA) and vancomycin-resistant Enterococcus (VRE).

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Microbial Metabolites

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