Production of Four Flavonoid C -Glucosides in Escherichia coli .

Journal of agricultural and food chemistry(2023)

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Abstract
Flavonoid -glucosides, which are found in several plant families, are characterized by several biological properties, including antioxidant, anticancer, anti-inflammatory, neuroprotective, hepatoprotective, cardioprotective, antibacterial, antihyperalgesic, antiviral, and antinociceptive activities. The biosynthetic pathway of flavonoid -glucosides in plants has been elucidated. In the present study, a pathway was introduced to to synthesize four flavonoid -glucosides, namely, isovitexin, vitexin, kaempferol 6--glucoside, and kaempferol 8--glucoside. A five- or six-step metabolic pathway for synthesizing flavonoid aglycones from tyrosine was constructed and two regioselective flavonoid -glycosyltransferases from () and () were used. Additionally, the best shikimate gene module construct was selected to maximize the titer of each glucoside flavonoid. Isovitexin (30.2 mg/L), vitexin (93.9 mg/L), kaempferol 6--glucoside (14.4 mg/L), and kaempferol 8--glucoside (38.6 mg/L) were synthesized using these approaches. The flavonoid -glucosides synthesized in this study provide a basis for investigating and unraveling their novel biological properties.
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Key words
C-glucosyltransferase,Escherichia coli,apigenin C-glucoside,biosynthesis,kaempferol C-glucoside,metabolic engineering
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