Nutrient content in the muscle and skin of fillets from farmed rainbow trout (Oncorhynchus mykiss)

A. Rebolé,S. Velasco,M.L. Rodríguez,J. Treviño,C. Alzueta,J.L. Tejedor,L.T. Ortiz

Food Chemistry（2015）

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摘要

•Muscle and skin of the rainbow trout fillet differ markedly in nutrient composition.•Nutritive quality of rainbow trout muscle is better than that of skin.•Rainbow trout fillet is a very good source of lysine and docohexaenoic acid.

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关键词

Farmed rainbow trout,Proximate analysis,Amino acids,Fatty acids,Essential minerals

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