Use of agar as carrier in solid-state fermentation for Monacolin K production by Monascus: A novel method for direct determination of biomass and accurate comparison with submerged fermentation
Biochemical Engineering Journal（2013）
摘要
Time course of microbial growth and Monacolin K synthesis by Monascus purpureus during solid-state fermentation and submerged fermentation.
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关键词
Monascus purpureus,Monacolin K,Solid-state fermentation,Submerged culture,Bioprocess design,Optimization
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