Mixed culture of Saccharomyces cerevisiae and Acetobacter pasteurianus for acetic acid production
Biochemical Engineering Journal(2013)
摘要
•Mixed culture fermentation was used for acetic acid production.•Acetic acid biosynthesis process was controlled at three different periods.•Acetic acid fermentation was optimized by an orthogonal experimental design.•Fed-batch culture strategy was used to increase the yield of acetic acid.
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关键词
Acetic acid,Acetobacter,Yeast,Mixed culture,Orthogonal experimental design,Fed-batch culture
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