α-Glucosidase inhibitory activity by the flower buds of Lonicera japonica Thunb
Journal of Functional Foods(2013)
摘要
•L. japonica showed a potent maltase inhibitory activity in enzyme assay.•L. japonica down-regulated maltose-hydrolysis activity in Caco-2 monolayer.•L. japonica significantly reduced postprandial blood glucose level in vivo.•3,5-Dicaffeoylquinic acid was found to be the potent maltase inhibitor.
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关键词
Lonicera japonica,α-Glucosidase,Maltase inhibitor,Antidiabetes,Polyphenols
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