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微波辅助提取叶下珠中多糖工艺研究

唐楷,颜杰,李富兰

Modern Food Science and Technology（2013）

Cited 1|Views18
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Abstract
本研究利用微波辅助法提取叶下珠多糖,采用苯酚硫酸法测定叶下珠多糖含量,通过正交实验考察了提取时间、提取功率和固液比(m叶下珠粉/V水)对叶下珠多糖提取率的影响.结果表明,微波提取时间对叶下珠多糖的得率影响最为显著,提取时的功率影响次之,固液比的影响最小,在微波提取时间为40min、固液比1:20和提取功率400W时,叶下珠多糖得率最高为7.9％.
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Key words
Microwave,Phyllanthus urinaria,Polysaccharide,Spectrophotometry
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